Air Fried “Cheez-Its" 🧀 These golden little bites are crisp, cheesy, and totally addictive. So easy to make, and honestly? Way better than store-bought! Try them on soup, sprinkled over stew, or just straight from the bowl. Love, Ms. Dash 😘😘😘 Ingredients: 1 cup shredded cheddar or Monterey Jack cheese 1 cup flour (all-purpose or whole wheat) 2 tablespoons butter or coconut oil ¼ teaspoon onion powder ¼ teaspoon sea salt (or to taste) 2 tablespoons water Directions: 1. In the @bydash Chef Series Digital Blender, blend cheese, flour, salt, and onion powder until combined. 2. Add butter and water, then blend again until a soft dough forms. 3. Wrap the dough and freeze for 20 minutes. 4. Roll dough out to about ¼–⅛ inch thick. Cut into small squares and poke a hole in the center of each with a toothpick. 5. Place squares in the @bydash Clear View Air Fryer and air fry at 360°F for 6 minutes, or until crispy and golden. 6. Let cool slightly—then snack away! Chef Tip: Store leftovers (if you somehow have any!) in an airtight container for max crunch.